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Water The Great Mystery !
One of the earliest observations about the unique healing properties of water was first witnessed by residents in small villages around the world whose primary water source came from snow-capped, mountain runoff streams. The Alps, the Himalayan and Caucasus mountains have historically given water from these streams, seemed to have fewer diseases and lived longer.
The Russians first observed and investigated the properties of this water, wondering if there was something unique in the water that might explain the apparent longevity and healing properties to residents who drank this water. They noted the water was alkaline (pH 8.5 - 9.5), high in oxidation reduction potential (negative ORP), and micro clustered in structure. Upon this discovery attempts were made to recreate this same water in the laboratory.
Due to their awkwardly large size and cost they gave up on efforts to manufacture the machines to recreate this water for consumer use. However, in the early 1950s Japanese scientists picked up where the Russians left off. Within a few years the Japanese had manufactured a smaller, estimated that approximately 20 percent of Japanese households currently use water ionizers. They are also used in hospitals in Japan for treatment of cancer, heart disease, diabetes, gangrene and eczema.
ERW
did we heard that
ONE PICTURE IS WORTH THOUSAND WORDS
v
The"Electrolyzed Reduced Water"
What is it? and How it is Made?
The ordinary tap water when passed through a Ionizer System gets divided into two streams of outputs... One stream contains more of the OH- ions and other streams contain more of the H+ ions... hence the Neutral pH Input water becomes two types of water.
One is more charged negatively, Alkaline in nature, is rich in Antioxidant properties, and acts as an healing catalyst for humans and pets.
Other part becomes positively charged, & Acidic
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ALKALINE WATER OUTPUT OF THE IONIZER IS TECHNICALLY CALLED :
ALKALIZED WATER since it is created out of electrolysis i.e. affect of electricity ( alkaline since it is ionized = alkalized ) and it is different from ALKALINE WATER (which always gets its high pH from its added, dissolved components, whether from organic/vegetable matter or salts like Sodium carbonate or any material which can make the water alkaline)
ALKALIZED WATER
1. High -ve ORP: -550
2. Alkalized (pH 8-9)
3. Micro Clustered
ALKALINE WATER
1. ORP is about +300
2. Alkaline (pH~ 7.6)
3. Clustering present
Interestingly Water (H2O): Can donate a proton to form a hydroxide ion ( OH- ) or accept a proton to form a hydronium ion ( H3O+ ). Water is amphiprotic, meaning it can act as both an acid and a base!
THE WATER "ELECTROLYSIS" EQUIPMENT
Simple, Water Electrolysis Setup
Complex, Electrolysis lab equipment
Industrial Water Electrolysis Setup
Home Water Electrolysis Machine
Interesting FACTs
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Which Water will be more beneficial ?
Alkalized, ----- Neutral ---- or ------ Alkaline
Ideally, Mother Nature provides us the water with all the goodness of health benefits where it creates the water in the first place... but after thousands of kilometers of a harsh journey to our house, the tap water, although clean and filtered by however any of the best filtration system, Still exhibits three behaviors that work against the health principals... It is a well known observation that:
Tap, bottled or Filtered water eventually gets its own H2O molecules clustered together in larger bunches which degrades its ability to travel deeper and hydrate every tissue/cell after consumption. this is often explained with putting a tea bag into a glass of tap water and watch how longer it takes it to wet the tea bag and take out its contents and color of tea. Alkaline water made with vegetable juices often also doesn't works well enough to improve this hydration property of water, due to its many molecules still sticking together forming larger bunches - eventually body has to apply efforts to break these clusters to utilize that drinked water. [ Alkalized water, being energetic and micro clustered, wets the tea bag immediately and starts the extraction process asap, this also means better hydration after it is consumed. ]
Tap, bottled or Filtered water also dosen't have any alkalinity. which is often added to it by adding material while passing it through a special cartridge meant specifically to increase the pH of water. this is purely foreign adding material to increase alkalinity. the quality of the added material directly affects the long term health risks or benefits for the user. [ Alkalized water, being rich in OH- ions shows its mild alkalinity in the pH test. a ph of 8.5 to 9.5 can be beneficial to health in general ]
Tap, bottled or Filtered water also arrives devoid of any electric charge which could have played a very crucial role in neutralizing the daily & continuously ongoing free radical attacks upon every cell of your body. [ Alkalized water, being rich in OH- ions also shows its strength to neutralize any free radical of positive charge - i.e. those deficient of electrons. and it prevents the equilibrium state to topple off in favor of damaging free radicals. this is a very important factor - ANTIOXIDANT POWER of Alkalized water ]
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Basic & Easy Testing of Unique Properties of ERW
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1. Anti-Oxidant
1. Micro-clustered
3. Alkaline in Nature
Thinking about Anti-Oxidants ?
yes. the Size MATTERS
Molecular Hydrogen has a huge Antioxidant potential, thus being the world's smallest, fastest supplier of electron to the free radical.
ERW water, contains abundant supply of this molecular Hydrogen, thus it be treated as a precious liquid as if it is an: ELIXIER
Negative Value is a Good Indicator in ORP i.e. Oxidization Reduction Potential.
which is similarly helpful to body as our Supplemented Antioxidants help us
Supplemented Antioxidants do help us, but they are of course larger complex set of molecules which may in some cases, negatively interfere with other bodily processes when consumed in large quantities.
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Other complex food molecules do give their respective antioxidant benefits to body but they may not give the same good results or may also give the adverse results to some people, being heavy complex structure
PRO TIP:
In the above ORP chart, many items are placed as per their behavior of being either antioxidant in nature or being corrosive/oxidizing in nature. We clearly see that the regular water ( either from Tap or bottles) is carrying a positive value of 300 - 400 which means that whenever we mix the natural items i.e. Fruits & vegetables ( which we all know for their antioxidant and protective quality ), their available -ve charge i.e. -ve ORP gets immediately destroyed/consumed by the water which is holding much stronger opposite charge. technically we are killing the very desired quality from these veggies and fruits, for which we have procured them i.e. antioxidant protection from them.
Aren't we doing it all wrong way ??
On the Other hand
Alkalized water / Electrolyzed reduced Water contains dense number of -ve charge and overall -ve ORP which eventually preserves or even strengthens the -ve ORP already present in these fruits & veggies.
